For flavour and pure enjoyment, a Woodview Wagyu burger cannot be beaten. We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. Just remember to cook the patties on a high heat and quickly - this will help retain their juiciness and keep them tender [...]
Wagyu steak is booming with flavour. It loves the BBQ and goes particularly well with this creamy, smoky and fresh Mexican street food, known in its homeland as 'elote'. ingredients 4 x 170g Woodview Wagyu steak of your choiceSaltMild vegetable oil (e.g. rice bran)Mexican Corn4 [...]
Ostrich is a popular meat in certain parts of the world, like South Africa, and has become more readily available in the U.S. due to American ostrich farms. Ostrich meat is a lean alternative to beef, and many liken the taste to filet mignon. Although it comes from a bird, uncooked it is dark red color, a little [...]
If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. It's a bone-in rib-eye, and the bone is Frenched to give the [...]
