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Dec

Woodview Wagyu Cheese Burger With Crispy Potato Skins

2020-12-17T18:33:38+02:00

For flavour and pure enjoyment, a Woodview Wagyu burger cannot be beaten. We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. Just remember to cook the patties on a high heat and quickly - this will help retain their juiciness and keep them tender [...]

Woodview Wagyu Cheese Burger With Crispy Potato Skins2020-12-17T18:33:38+02:00

Woodview Wagyu Steak With Mexican Street Style Corn

2020-12-17T18:32:24+02:00

Wagyu steak is booming with flavour. It loves the BBQ and goes particularly well with this creamy, smoky and fresh Mexican street food, known in its homeland as 'elote'.   ingredients 4 x 170g Woodview Wagyu steak of your choiceSaltMild vegetable oil (e.g. rice bran)Mexican Corn4 [...]

Woodview Wagyu Steak With Mexican Street Style Corn2020-12-17T18:32:24+02:00

Succulent Grilled Ostrich Steak.

2020-12-14T17:14:06+02:00

Ostrich is a popular meat in certain parts of the world, like South Africa, and has become more readily available in the U.S. due to American ostrich farms. Ostrich meat is a lean alternative to beef, and many liken the taste to filet mignon. Although it comes from a bird, uncooked it is dark red color, a little [...]

Succulent Grilled Ostrich Steak.2020-12-14T17:14:06+02:00

The Perfect Tomahawk Steak.

2020-12-14T15:20:35+02:00

If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. It's a bone-in rib-eye, and the bone is Frenched to give the [...]

The Perfect Tomahawk Steak.2020-12-14T15:20:35+02:00