Woodview Wagyu Cheese Burger With Crispy Potato Skins


For flavour and pure enjoyment, a Woodview Wagyu burger cannot be beaten. We think our beef really shines when paired with the simple old-school flavours of cheese, gherkin, tomato sauce and mustard. Just remember to cook the patties on a high heat and quickly - this will help retain their juiciness and keep them tender [...]

Woodview Wagyu Cheese Burger With Crispy Potato Skins2020-12-17T18:33:38+02:00

Woodview Wagyu Steak With Mexican Street Style Corn


Wagyu steak is booming with flavour. It loves the BBQ and goes particularly well with this creamy, smoky and fresh Mexican street food, known in its homeland as 'elote'.   ingredients 4 x 170g Woodview Wagyu steak of your choiceSaltMild vegetable oil (e.g. rice bran)Mexican Corn4 [...]

Woodview Wagyu Steak With Mexican Street Style Corn2020-12-17T18:32:24+02:00

Succulent Grilled Ostrich Steak.


Ostrich is a popular meat in certain parts of the world, like South Africa, and has become more readily available in the U.S. due to American ostrich farms. Ostrich meat is a lean alternative to beef, and many liken the taste to filet mignon. Although it comes from a bird, uncooked it is dark red color, a little [...]

Succulent Grilled Ostrich Steak.2020-12-14T17:14:06+02:00

The Perfect Tomahawk Steak.


If ever there was a steak that resembled cave-man food, it would be the tomahawk rib-eye. Also called a cowboy steak, the tomahawk is cut from between the 6th and 12th rib of the beef cow and weighs between 30 and 45 ounces. It's a bone-in rib-eye, and the bone is Frenched to give the [...]

The Perfect Tomahawk Steak.2020-12-14T15:20:35+02:00